HWA HENGA familiar bowl.
Your favourite
way.
From classic sliced beef to our signature mixed beef with tendon, discover the bowls that bring the Hwa Heng story to the table.
Find your kind
of comfort.
Explore our core noodle menu. Choose the beef cuts and textures you enjoy, then make the bowl your own.
Signature Mixed Beef with Tendon
牛筋牛杂粉Tender beef, beef balls, tripe and tendon together in one generous bowl. Our signature choice for those who enjoy a little of everything.
Sliced Beef Noodle
牛肉粉A familiar favourite: delicate slices of beef, noodles and the savoury flavour at the heart of Hwa Heng.
Beef Ball Noodle
牛丸粉Springy beef balls and noodles. A simple, satisfying bowl with a pleasing bite.
Sliced Beef with Beef Ball Noodle
牛丸牛肉粉Tender slices meet springy beef balls. Two textures, one comforting bowl.
Mixed Beef Noodle
牛杂粉An assortment of beef cuts for a bowl with more flavour and texture to explore.
Beef Shank Noodle
牛腱粉Beef shank brings a hearty bite to a classic noodle bowl.
Beef Tripe Noodle
牛肚面For those who enjoy texture: beef tripe paired with noodles and savoury beef flavour.
Beef Tendon Noodle
牛筋面Soft, yielding tendon makes this a comforting choice with a distinctive texture.
Beef Brisket Noodle
牛腩面Braised beef brisket over noodles, with a rich sauce to bring every mouthful together.
Heritage you can
sit down to.
Hwa Heng’s recipe heritage dates to 1948. Today, the story continues through bowls of beef noodles served across Singapore.
For some, it is sliced beef and a familiar savoury gravy. For others, it is a warming soup or the different textures of mixed beef and tendon. However you enjoy yours, there is a Hwa Heng bowl to come back to.
Explore our story →Dry or soup?
Both have a following.
Rich gravy. A satisfying toss.
Enjoy noodles with savoury gravy and your chosen beef toppings. Mix them together for flavour in every mouthful.
Warm broth. Comfort by the spoonful.
Noodles and beef in a warming soup. A familiar choice when you want to savour the bowl a little more slowly.
Noodle choices and dry or soup options depend on the dish and outlet.
A little extra of what you love.
Add sliced beef, beef shank, tripe, tendon, beef balls, brisket or extra noodles to your bowl, where available.
A different mood.
A different bowl.
Explore these variations at selected outlets and on delivery menus.
Hong Kong Style Beef Brisket Noodle
Thin egg noodles, tender brisket and a light, aromatic broth.
Mala Beef Noodle
A bold, warming bowl with the fragrant heat and numbing spice of mala.
Tomato Beef Noodle
Sweet-tangy tomato broth for a bright, refreshing take on beef noodles.
Beyond the
noodle bowl.
Mixed Beef Soup with Rice
Mixed beef soup with rice served alongside.
Signature Beef Tendon Mixed Beef Soup with Rice
A hearty mixed beef and tendon soup, paired with rice.
Braised Beef Brisket with Rice
Tender braised brisket and savoury sauce over rice.
Beef Shank Rice
Beef shank with rice and signature sauce. Also listed as Beef Leg Rice.
Rice
A simple accompaniment to your favourite soup or sauce.
Vegetables in Brisket Sauce
Vegetables served with savoury brisket sauce.
Your next bowl
is closer than you think.
Visit a Hwa Heng outlet or find Hwa Heng Beef Noodle on GrabFood and foodpanda. Enter your delivery address to see the available outlets and dishes.
Menu items, noodle choices and availability vary by outlet and delivery area. Photographs are for illustration; serving presentation may vary.
Ingredients with
a story to tell.
The supplied ingredient image features beef, beef bones and tendon, alongside aromatic spices. Here are the ingredients labelled in that image.
- Beef
- Beef bones
- Beef tendon
- Bay leaves
- Cinnamon bark
- Star anise
- Dried citrus peel
- Cao guo
- Five-spice powder
- House spice blend
